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Lean And Clean

Moroccan Shaved Carrot Salad

4/8/2016

Comments

 
Every time I come across a bunch of rainbow carrots i know i’ll be making this salad.  The colors are so pretty, the crunch of carrots feels good, and the seasoning is just divine.
Picture

Ingredients

  • 1 lbs peeled carrots ( multi colored are very pretty, but orange are fine too.)
  • 3 T pomegranate vinegar ( or substitute 2 T red wine vinegar)
  • 2 T olive oil
  • ½ tsp salt
  • Cracked pepper
  • 1 tsp balzamic glaze
  • ¼ C hemp seeds
  • ¼ C chopped fresh mint
  • ¼ C chopped chives or scallions
  • Sprinkling of toasted Caraway Seeds or Cumin Seeds( optional, but delicious!)

Instructions

  1. Peel the carrots.
  2. Using a vegetable peeler, shave each carrot into long paper thin strips.
  3. Place carrot shavings into a medium bowl.
  4. Add the rest of the ingredients and toss well to coat.
  5. Chill until ready to serve.
by Juliya
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