Kohlrabi Soup

I love German soups! Especially when they are thick and hearty like German Eintopf (translates as "one pot"). You literally drop all ingredients to a pot and cook them. It is great, rejuvenating and filling. Here is my plant-based version of German kohlrabi  Eintopf.

Ingredients

• 3 Kohlrabi bulbs with the leaves
• 4 carrots
• 2 potatoes
• 1 onion
• 1 can of Garbanzo beans (optional)
• Parsley
• 1 tbsp of thyme
• 1/4 tbsp chili pepper
• Salt to taste

Instructions

1. Cut all vegetables in small cubes
2. Bring 2 pints if water to a boil, add cut vegetables and garbanzo beans
3. Cook on a low heat for about 20 minutes
4. Add parsley, thyme and chili pepper

Enjoy!

​by Natasha