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Lean And Clean

Lemon Poppy Muffins

4/8/2016

Comments

 
These muffins are very tasty.  I love the pop feeling of poppy seeds and the taste of lemon.  I made this recipe before going No Oil but you can sub apple sauce.  Use half of the portion.
Picture

Ingredients

  • 2 cup all purpose gluten free flour
  • 1/2 cup coconut sugar 
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 cup non-dairy milk (i used roasted coconut almond blend)
  • 1/4 cup avocado oil 
  • 2 tsp vanilla extract
  • 3 tbsp of aquafaba
  • 1 lemon, juiced
  • 2 tbsp poppy seeds

Instructions


  1. Mix all the dry ingredients (flour, sugar, salt, baking powder, poppy seeds) together.
  2. Mix all the wet ingredients together (non-dairy milk, oil, vanilla, aquafaba, lemon juice). 
  3. Incorporate the wet mixture into the dry mix, until batter forms. Add more milk if you need to (a little bit at a time) until you get the classic muffin batter consistency. 
  4. DO NOT OVERMIX!
  5. Pour into muffin paper caps. 
  6. Place in 400° for 7-10 minutes, then 350° for another 10-15 minutes. Muffins are ready when they spring back to your touch.
  7. Decorate as you wish. i used coconut condensed milk as icing and sprinkled some lemon zest, poppy seeds, and coconut flakes on top. 
  8. enjoy!
by Juliya
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