Raw Lemon Jam

Fresh raw lemon jam can make a great dessert.  Especially since I always have a lot of lemon rinds left over from juicing.  Jam is a perfect way to utilize them! It is healthy and full of fresh, raw goodness!

Ingredients

• Rind of 4-5 lemons
• 2-3 "spoons" of maple syrup
  ​(You can use any sweetener of your choice : agave, honey, stevia)

Instructions

Drop everything in the food processor, process it until it reaches a texture of your liking and the jam is ready!​

by Natasha